Indian Recipe - Sea Food
BANGDA UDADMETHI
Split urad dal and methi dana add a special flavour to this mackerel gravy
Preparation Time : 30 minutes
Cooking Time : 20 minutes
Servings : 4
Ingredients
Mackerels, seeded
6 large
Coconut, scraped
2 cups
Onions, sliced
4 medium
Whole dry red chillies
8
Turmeric powder
2 teaspoons
Oil
3 tablespoons
Tamarind
1 lemon sized ball
Rice
2 tablespoons
Split black gram skinless (dhuli urad dal) [...]
