Indian Recipe - Sea Food

BANGDA UDADMETHI

Split urad dal and methi dana add a special flavour to this mackerel gravy

 

Preparation Time : 30 minutes

 

Cooking Time : 20 minutes

 

Servings : 4

 

 

Ingredients

 
 

Mackerels, seeded
6 large

Coconut, scraped
2 cups

Onions, sliced
4 medium

Whole dry red chillies
8

Turmeric powder
2 teaspoons

Oil
3 tablespoons

Tamarind
1 lemon sized ball

Rice
2 tablespoons

Split black gram skinless (dhuli urad dal) [...]